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Gustavo Arellano's Weekly
Carne Asada, Hold The Meat: Why Latinos Are Embracing Vegan-Mexican Cuisine
July 19, 2018
Gustavo Arellano’s Weekly, Canto CIII: Whittle Those Weeds Away
March 28, 2020
Gentle cabrones: They call me the Whittler: the cholo nerd who reduces mountains to plains, one chipped-away pebble at...
Gustavo Arellano’s Weekly, Canto CII: Transformative, not Transactional
March 22, 2020
Gustavo Arellano’s Weekly, Canto CI: The Wait
March 15, 2020
Gustavo Arellano’s Weekly, Canto C: Always Forward, Never Back
March 7, 2020
Gustavo Arellano’s Weekly, Canto XCIX: The Cocktails of My Life
February 29, 2020
Notes, quotes, links, stories, photos and observations by Gustavo Arellano, a Mexican with glasses
con su pluma en su mano
who writes pure DESMADRE about everything and is based in Orange County, California.
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© 2017-2019 Gustavo Arellano